Fueled by Summer: How Road Trips Drive Gas Station Business

Fueled by Summer: How Road Trips Drive Gas Station Business

Summer is peak season for road trips in the U.S., and with millions of Americans hitting the highways, gas stations see a major boost in both fuel sales and in-store traffic. According to AAA, nearly 85% of travelers prefer driving over flying for summer vacations, with over 42 million Americans traveling by car over Independence Day weekend alone.

This surge in travel significantly increases demand for fuel. The U.S. Energy Information Administration (EIA) reports that gasoline consumption typically spikes by 5–10% during the summer months, with July being the highest-demand month of the year. As a result, many gas stations ramp up fuel deliveries and stock up on essentials like snacks, drinks, and automotive supplies.

Beyond just fuel, road trippers turn to gas stations as convenient pit stops. NACS (National Association of Convenience Stores) notes that 44% of drivers buy food or beverages when they stop for gas. Clean restrooms, fast service, and fresh food options can make or break a gas station’s summer success.

In short, summer road trips don’t just fuel memories — they fuel local economies and keep gas stations busier than any other time of year. For station owners, it’s the season to shine.

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